Tuesday, September 25, 2012

No-Bake Pumpkin Spice Cheesecake

I love a quick recipe and this can't get any quicker! This cheesecake is very light but full of pumpkin flavor :)


  • 7 oz 1/3 less fat Philadelphia Cream Cheese

  • 1/2 cup pureed pumpkin (canned is fine)

  • 1 tsp vanilla

  • 1 tsp cinnamon

  • 1 tsp pumpkin pie spice

  • 1/4 cup brown sugar, unpacked

  • 8 oz Cool Whip Free, thawed (I bought two so I had some to top on each slice)

  • 9 inch reduced fat Graham Cracker Crust

In a large bowl using an electric mixer, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm.

adapted from Skinnytaste

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