Spinach Artichoke Dip

Happy Holiday's Everyone!

 

Hot Spinach Artichoke Dip

Ingredients:

• 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
• 1/2 cup light sour cream
• 8oz 1/3 fat cream cheese
• 1/3 cup fresh parmesan Cheese
• 1 clove garlic, crushed
• 1 cup (4 oz) shredded part skim mozzarella cheese
• fresh pepper to taste
• serve with your choice of crackers, chips, or veggies

 Directions:

Mix all ingredients and place in crock pot until hot. (20 mins or so)