Chicken Panini with Arugula, Provolone, and Chipolte Mayonnaise

Tasty lunch date with my boyfriend :)

Ingredients:

• 1 tbsp Hellman's light mayonnaise
• 1 tsp chipotle in adobo sauce (or to taste)
• 3 oz ciabatta, sliced open
• 1.75 oz (1 thin) grilled chicken cutlet
• 1 slice of provolone
• 0.5 oz (about 1/2 cup) baby arugula
• Smart Balance cooking spray 

Directions:

1. Combine mayonnaise and chipotle pepper sauce in a small bowl.
2. Spread the spicy mayonnaise inside the ciabatta. Lay the provolone cheese, grilled chicken and arugula in the bread; close and lightly spray the top with cooking spray.    
3. Place on a panini press and close until the cheese melts and the bread is toasted. Cut in half and eat immediately.

Adapted from Skinnytaste