Monday, June 25, 2012

Herb and Cheese Stuffed Turkey Burgers

After my crossfit workout tonight I will be making this for dinner :) I have been craving a turkey burger and I came across this yummy recipe today. I doubled the recipe and  made 3 larger burgers and 3 smaller ones. It all depends how big you want your burgers.


  • 1 pound of ground turkey

  • 4 teaspoons of Worcester sauce

  • 2 to 3 wedges of Laughing Cow Light Garlic and Herb, cut into cubes

  • 2 teaspoons of your favorite seasoning

  • 4 whole wheat buns

  • salt and pepper

  • EVOO

Optional toppings- Light mayo, mustard, spring greens, ripe tomato slices, avocado, or salsa.

Here's What You Do:

Gently mix the turkey with Worcester sauce and the seasoning, and then form into 4 balls.

Stuff a cube of cheese in the middle and then flatten to form a patty.

Preheat a grill pan or a "real" grill to medium high heat and add a drizzle of EVOO in the pan to coat.

Grill the turkey patties about 7 minutes (4 minutes and then flip and then another 3 minutes)

Using toasted buns, create each burger. Garnish with salt and pepper and your favorite toppings.

adapted from  Skinnymommy

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