Wednesday, August 1, 2012
adapted from Bakerella
1 box of funfetti cake mix
Ingredients on box
1 can of funfetti frosting
2 bags of vanilla candy melts, any color
1 tbsp. shortening to thin the chocolate
Make cake according to directions on box. Once cake has cooled crumble it into pieces into a large bowl (you could also use a mixer). Mix with can of funfetti frosting, beware it get's pretty messy! Roll into small balls and place on a large cookie sheet. You can use butter on your hands to help it not stick. You should get about 4 dozen. Place in freezer for at least 20 minutes to chill.
Melt candy melts in microwave according to package directions. You may add a tablespoon of shortening to thin if needed. Remove a few cake balls (I recommend no more than 5) at a time from the freezer. Use a toothpick to dip entire ball into melted chocolate. Swirl around to remove excess. Place ball back on baking sheet and let cool. Repeat process with remaining cake balls.