After having Moe's for lunch today I had to have a light dinner. So Brian and I had an oatmeal banana protein shake and kale chips. Light but satisfying! Next time I am craving salty crunchy chips I will settle for these! I was so surprised how good they were! Brian agreed.
1/2 a head of Kale
Chili Garlic Seasoning(or whatever seasoning you prefer)
2 tbsp of olive oil(next time I will prob just use 1 tbsp)
Preheat oven to 350 degrees. Wash and dry the kale leaves and remove leaves from thick stem. Tear into 2 to 3 inch leaves. In a medium size bowl, toss kale with olive oil and seasoning. Cover a baking sheet with parchment paper and scatter the leaves evenly on the sheet. Bake for 12 minutes. Flip after 5 minutes of cooking. Pay careful attention while they cook because they burn easily.